Until recently, organic produce was found mainly in home gardens, quaint farmers’ markets and specialty health food stores. Over the past few years, however, the heightened eco-consciousness of the green movement and health concerns about chemicals used in conventional farming have led to consumer demand for fruits and vegetables grown without synthetic pesticides, artificial fertilizers, irradiation or biotechnology, making organic the fastest growing sector in the food marketplace. In addition, research is beginning to support the contention that chemicals used in conventional farming can have a negative impact on health. The 2008-2009 annual report from the President’s Cancer Panel,… Read More »
Organic or Conventional? Smarter Shopping, Better Health
published: June 10th, 2022 in Health